From rich dark chocolate fudge to delicate seasonal fruit pies, our daily showcase rotations offer dependable dessert centerpieces. Each item is prepared with traditional ingredients, perfect for Sunday dinners, birthdays, and holiday tables.
Three steps to order
Choose your cake size
Pick sponge and filling
Confirm counter pickup
Select a seven-inch round for intimate dinners, a ten-inch cake for birthdays, or a generous half-sheet pan serving up to forty party guests.
Pair classic yellow sponge, devils food, or chiffon with Bavarian cream, fresh strawberries, chocolate fudge, or sweet cannoli ricotta.
Set your preferred pickup window. Your cake arrives chilled, boxed securely, and tied with traditional bakery twine ready for transport.
Holiday dessert ordering deadlines
Holiday specialty cream pies, ricotta platters, and celebration cakes fill our bakery case fast each season. Call the bakery counter directly or stop by Elmwood Avenue to lock in your pickup time before the ordering window closes.